How to make tomato soup in 2 minutes easily at home?

Making tomato soup in 2 minutes is not possible as it takes some time to cook the tomatoes and blend the soup to get the desired consistency and taste. However, you can make a quick and easy tomato soup at home in less than 30 minutes. Here's a simple recipe to make tomato soup at home:

Ingredients:

• 4 large ripe tomatoes, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh cream for garnish (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté for a few minutes until the onion turns translucent.
3. Add the chopped tomatoes, tomato paste, dried basil, and dried oregano to the pan and stir well.
4. Add the vegetable or chicken broth to the pan and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for 15-20 minutes until the tomatoes are tender and the flavors are well combined.
6. Use a hand blender or transfer the soup to a blender and blend until smooth.
7. Season the soup with salt and pepper to taste.
8. Serve hot with a dollop of fresh cream for garnish (optional).

This recipe is easy to make and takes less than 30 minutes to prepare. It yields a delicious and creamy tomato soup that can be enjoyed as a healthy and comforting meal.

How to store tomato soup for week at home?

To store tomato soup for a week at home, follow these steps:

1. Allow the soup to cool down to room temperature.
2. Transfer the soup to an airtight container with a lid.
3. Label the container with the date and contents.
4. Place the container in the refrigerator and store for up to one week.

When reheating the soup, use a saucepan to heat it up over low heat, stirring occasionally until heated through. Do not boil the soup, as this can cause it to lose its flavor and texture.

It's important to note that storing soup for an extended period can cause it to spoil or lose its quality. If you're unsure whether the soup is still good to eat, check for any signs of spoilage such as an off odor, mold, or discoloration. If you notice any of these signs, it's best to discard the soup.